We’re hiring

Natural Wine Shop and Bar is seeking a passionate Bottle Shop Coordinator/Bartender/all-rounder to join the team in Burringbar three days per week. Starting Thursdays (11am-7pm) in our shop and, Fridays & Saturdays in the shop and our new small bar (11am-usually8.30/9pm, sometimes 10/11pm for events).

Benefits:

• Full training program provided on non trading days, prior to starting on Monday, Tuesday, or Wednesday

• Occassional Sunday work

• Must be available over the PEAK period as defined in our Terms & Conditions and willing to take mandatory leave for two weeks mid July.

• Work amongst a fantastic community and surround your self with hospo experts;

• Get some nights back. Our shop shuts at 7pm; bar shuts at 9-11pm.

• Work outside the busy Byron Bay (avoid sitting in daily Byron traffic);

• Combine retail, hospitality and bar experience;

• Small country town vibes

Key duties and responsibilities include:

• Meeting sales targets;

• Coordinate the daily operations of the Bottleshop;

• Ensure order quantities are determined and adequate stock levels are maintained for stock;

• Merchandising to the highest standard;

• Order and control packaging materials;

• Bar / cocktail making;

• Front of house service;

• Minimal food prep and service;

• Admin: Accounting, marketing, Socials

You must:

• LOVE wine

• Enjoy doing admin tasks between sales and service

To be considered for this role you will need to meet the following selection criteria:

• 3+ years of experience in a similar role;

• A strong background in natural wine and beverages, and retail and/or hospitality;

• Demonstrated ability in following written procedures

• An eye for detail, with the ability to problem-solve.

To apply for this position, please send your CV, current RSA, including two work references (with phone numbers and email addresses), to: info@naturalwineshopandbar.com.au

Thank you.